Xinjiang Uygur Autonomous Region, located in northwest China, is a land of myriad culinary delights. Xinjiang cuisine is a harmonious blend of Uygur, Hui, Han, Kazakh and Russian culinary influences and most of the dishes have a tangy and spicy taste. The cuisine predominantly features beef and mutton, prepared through various cooking methods such as stir-frying, roasting and steaming.

Here, we take a look at the top 10 dishes you must try in Xinjiang.

Lamb kebabs

Xinjiang lamb kebabs, Sept. 13, 2021. [Photo/VCG]

Xinjiang kebabs are a tasty ethnic delicacy, boasting a golden and glossy hue, tender yet crispy texture, and distinctive blend of numbing spiciness and rich aroma. 

While barbecue is a global culinary phenomenon, grilled meat from Xinjiang sets itself apart with its unique combination of richness and fiery heat.