日韩午夜精品视频,欧美私密网站,国产一区二区三区四区,国产主播一区二区三区四区

Home / China / National News Tools: Save | Print | E-mail | Most Read | Comment
National Norms for Food-fillings Soon
Adjust font size:

The first national standard for food-stuffing is likely to be announced later this year, laying out mandatory requirements for fillings used in popular items such as moon-cakes and frozen sweet dumplings, an official said.

The new standard will eliminate the use of fillings that contain pathogenic bacteria, said Cao Desheng, an official with China General Chamber of Commerce, responsible for drafting the standard.

An entire batch of food products will be labeled "Not Qualified" if even a slightly strange smell, pollutant or microbe is detected in one of its packets, he said.

That means the entire batch will have no chance of entering the market.

The draft standard will also ask producers to spell out all the ingredients used in a product, and give the physical, chemical and hygienic qualities of the fillings.

The draft is seen as "necessary and timely" because fillings have become an important part of the food industry and are big time business now, he said.

For long, there have been calls for stricter control over the quality of fillings used in food products. In the past few years, several food scandals have involved stuffings.

For instance, media reports in 2001 alleged that the Nanjing branch of famous food chain Guanshengyuan used leftovers from the previous year as fillings for its moon-cakes. The delicacies are sold during the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month.

The scandal ended with the company's Nanjing branch applying for bankruptcy in 2002. It also ruined the whole brand and dealt a blow to consumers' faith in top brands.

The new national standard will ensure that such spurious products don't enter the market in the first place. It covers a wide range of food products, from stuffed breads and pastries to ice cream and sweet dumplings, he said.

The only exception will be frozen dumplings -- their fillings are not covered by the standard. Cao said that's because the dumpling stuffing is "of various kinds and too complicated" and "usually produced by the dumpling producers themselves".

"The draft has been submitted to the Standardization Administration of China. We will conduct research in enterprises and listen to different voices, and try to improve it so that it can be published before the year-end," Beijing Daily Messenger quoted him as saying.

(China Daily July 24, 2007)

Tools: Save | Print | E-mail | Most Read
Comment
Pet Name
Anonymous
China Archives
Related >>
- Companies Deny Exporting Tainted Biscuits
- Beijing Set to Test Daily Food Reports
- More Food Safety Info to Be Shared
- New Life Breathed into Pig Raising
Most Viewed >>
主站蜘蛛池模板: 文化| 体育| 中宁县| 海晏县| 铁力市| 黑河市| 怀集县| 南澳县| 惠来县| 临海市| 磐石市| 那曲县| 确山县| 合阳县| 鹤岗市| 通海县| 高尔夫| 余干县| 赤水市| 抚宁县| 化德县| 漠河县| 柳河县| 伊金霍洛旗| 神池县| 灵武市| 明星| 河源市| 平乐县| 惠安县| 视频| 湘潭县| 天峨县| 德惠市| 临泽县| 新巴尔虎右旗| 抚州市| 宁陵县| 甘肃省| 秦安县| 华阴市|