The carp, crucian, white fish and red-tail fish raised in Hulun
Lake of Inner Mongolia are fresh and highly nutritious. The fresh
fish and shrimps raised in the lake can be made into more than 120
dishes-an all-fish banquet. Fish dishes are not only nutritious,
but also tasty and delicious. The all-fish banquet can have 12, 14,
20, 24, or even more than 100 dishes. The main rare dishes include
twin dragons playing with pearl, three offerings of carps,
home-made coiled crucian, club-shaped carp, oil-dipped carp, carp
with spawn, squirrel carp, lotus and carp, boiled fish with lake
water, steamed sliver-edge fish, grape and fish, carp with spring
onion, golden lion and carp, crisp fish, fillet and tomato,
double-color fish roll, fried white fish, fresh shrimp seasoned
with sauce and other condiments and fresh fillet seasoned with
sauce and other condiments etc.
